At Phoebe Rose, we design unique and beautiful wedding cakes individual to each of our customers.

We can help you choose which style of cake will best suit your wedding theme and co-ordinate colours and sugar flowers to compliment your chosen scheme.  We can also advise you on how much cake you’ll need to feed your guests and what flavours are available. You can choose from…

Fruit cake - A deliciously rich fruit cake. Our special recipe is laced with cherry brandy and packed full of almonds and plump,  juicy fruit. (an alcohol free version is also available)

Lemon - A fresh lemon sponge with light lemon buttercream

Chocolate - A rich and moist chocolate cake with chocolate buttercream

Classic vanilla - a moist vanilla sponge, with raspberry jam and vanilla buttercream.

Forget-me-not - cute and girlie, perfect for a fresh summery wedding
lily – beautiful bold blooms against smooth white icing with satin ribbon
peony – elegant and classic peonies
Pansy cakes – individual mini wedding cakes topped with vintage purple pansys and finished with violet ribbon
Blossom cake- pretty white and green sugar blossom
Heart cookies- wedding favour sugar cookies, personalised for each guest

To achieve the perfect finish to our wedding cakes, we use a layer of high quality marzipan and finish with a smooth sugarpaste icing. We use only the best natural ingredients in our cakes and cookies, such as fresh organic eggs and creamy Cornish butter.

Wedding favour Cookies

Our delicious sugar cookies make charming wedding favours and name-place settings. We can make any shape you can imagine-from girly dresses to pink poodles, and personalise them just for you.

Allergy advice - all of our products contain egg and may contain nuts/traces of nuts

Prices vary according to the size and decoration of the cake.

Delivery and set up charge is dependent on mileage.

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Rose & Bows Cake - Pretty in Pink!
Pure white sugar lilys with a cool lime ribbon